The Original Fantasy Fudge

This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow cream. After some time, the company changed the recipe, but this is the original for smooth chocolate and marshmallow cream fudge with walnuts. This recipe makes a large batch (3 pounds!) so consider gifting some of these sweet fudgy morsels to friends and family during the holidays.


Desserts · Candy Recipes · Fudge Recipes · Chocolate


Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 1 hrs 15 mins
Additional Time: 1 hrs
Servings: 48
Yield: 3 pounds

Ingredients

Ingredients List

  • 3 cups white sugar

  • ¾ cup margarine

  • ⅔ cup evaporated milk

  • 1 (12 ounce) bag semisweet chocolate chips

  • 1 (7 ounce) jar marshmallow cream

  • 1 cup chopped walnuts

  • 1 teaspoon vanilla extract


Directions

  1. Grease a 9x13-inch pan.

  2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly.

  3. Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in walnuts and vanilla.

  4. Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.


Nutrition Facts (per serving)

Nutrition Facts
141 Calories
7g Fat
21g Carbs
1g Protein


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