Fudge

This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge. If you want to have this on hand for the holidays, double the recipe and use a 9x13-inch dish.


Desserts · Candy Recipes · Fudge Recipes · Chocolate


Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 2 hrs 10 mins
Additional Time: 2 hrs
Servings: 16
Yield: 16 pieces

Ingredients

Ingredients List

  • 3 cups semisweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • ΒΌ cup unsalted butter, cut into pieces

  • 1 cup chopped walnuts (Optional)


Directions

  1. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.

  2. Meanwhile, generously grease an 8-inch square glass baking dish.

  3. Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.

  4. Refrigerate until fudge is set, about 2 hours.

  5. Cut into 16 squares.


Nutrition Facts (per serving)

Nutrition Facts
359 Calories
18g Fat
45g Carbs
5g Protein


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