-
¾ cup milk
-
⅓ cup vegetable oil
-
1 egg
-
2 cups all-purpose flour
-
½ cup white sugar
-
3 teaspoons baking powder
-
½ teaspoon salt
-
¾ cup mini semi-sweet chocolate chips
-
3 tablespoons white sugar
-
2 tablespoons brown sugar
Chocolate Chip Muffins
These chocolate chip muffins are simply delicious. You won't believe how easy and quick they are to make!
Bread · Quick Bread Recipes · Muffin Recipes · Chocolate Muffin Recipes
Prep Time: 15 mins |
Cook Time: 20 mins |
Servings: 12 |
Total Time: 35 mins |
Yield: 1 dozen |
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
Nutrition Facts (per serving)
249 | Calories |
10g | Fat |
38g | Carbs |
4g | Protein |