Slow Cooker Short Ribs

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.


Recipes · Main Dishes · Rib Recipes


Prep Time: 15 mins
Cook Time: 5 hrs
Servings: 8
Total Time: 5 hrs 15 mins
Yield: 8 servings

Ingredients

Ingredients List

  • cooking spray

  • 3 ribs celery, sliced

  • 2 carrots, sliced

  • 1 onion, chopped

  • 3 cloves garlic, smashed

  • 5 pounds beef short ribs

  • salt and ground black pepper to taste

  • 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

  • ½ (10.5 ounce) can water


Directions

  1. Prepare a slow cooker crock with cooking spray.

  2. Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

  3. Cook on High until the ribs are fork-tender, 5 to 7 hours.

  4. Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

  5. Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Cook's Notes:

The nutrition data for this recipe includes the full amount of the vegetables. The actual amount of the vegetables consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
618 Calories
52g Fat
6g Carbs
29g Protein


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