Slow Cooker Barbequed Beef Ribs

This slow cooker beef ribs recipe includes a homemade BBQ sauce. Very, very good cooked on High for 4 hours... Even better cooked on Low for 8 hours. Serve over hot cooked rice.


Recipes · Main Dishes · Rib Recipes


Prep Time: 10 mins
Cook Time: 4 hrs
Servings: 4
Total Time: 4 hrs 10 mins

Ingredients

Ingredients List

  • 1 cup water

  • 1 cup ketchup

  • 1 (6 ounce) can tomato paste

  • ¾ cup brown sugar

  • ½ cup vinegar

  • 2 tablespoons prepared mustard

  • 1 tablespoon salt

  • 2 pounds beef back ribs


Directions

  1. Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

  2. Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High.

Tips

The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.


Nutrition Facts (per serving)

Nutrition Facts
1035 Calories
76g Fat
50g Carbs
39g Protein


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