Korean BBQ Galbi

This galbi recipe makes the best Korean BBQ. It is typically cooked over wood charcoal but can be cooked with a grill, oven, or a nonstick frying pan. You can add green onions, sesame seeds, or fresh ginger.


Recipes · Cuisine · Asian · Korean


Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 9 hrs 40 mins
Additional Time: 9 hrs
Servings: 6

Ingredients

Ingredients List

  • 5 pounds beef short ribs, cut flanken style

  • 1 Asian pear, cored and cubed

  • 1 onion, coarsely chopped

  • 5 cloves garlic

  • 1 cup soy sauce (such as Kikkoman®)

  • 1 cup brown sugar

  • ¼ cup honey

  • ¼ cup sesame oil

  • black pepper to taste


Directions

  1. Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.

Tips

You can use rice wine or kiwis instead of Asian pears.


Nutrition Facts (per serving)

Nutrition Facts
1092 Calories
79g Fat
58g Carbs
39g Protein


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