Slow Cooker Pork and Sauerkraut

Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 10 mins
Cook Time: 8 hrs
Servings: 4
Total Time: 8 hrs 10 mins

Ingredients

Ingredients List

  • 1 (1 pound) whole pork tenderloin

  • 1 (24 ounce) bag baby potatoes, unpeeled (Optional)

  • 1 (20 ounce) can sauerkraut, undrained

  • 1 cup water, or more as needed

  • ΒΌ cup butter, cubed

  • salt and ground black pepper to taste


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
358 Calories
15g Fat
36g Carbs
22g Protein


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