Pork Stir Fry

Quick pork stir-fry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet.


Recipes · Cuisine · Asian


Prep Time: 25 mins
Cook Time: 15 mins
Servings: 6
Total Time: 40 mins

Ingredients

Ingredients List

  • 5 tablespoons reduced-sodium soy sauce

  • 2 tablespoons rice wine vinegar

  • 1 tablespoon cornstarch

  • 2 tablespoons sesame oil, divided

  • 1 (1 pound) pork tenderloin, cut into strips

  • 1 fresh red chile pepper, chopped

  • 2 cloves garlic, minced

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 head bok choy, leaves and stalks separated, chopped

  • 2 crowns broccoli, chopped

  • 1 teaspoon ground ginger


Directions

  1. Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.

  2. Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.

  3. Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.

  4. Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.


Nutrition Facts (per serving)

Nutrition Facts
188 Calories
8g Fat
13g Carbs
18g Protein


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