Crispy Pork Cutlets

Serve these crispy pork cutlets with my delicious cream gravy that's flavored with pickles, jalapeño pepper, and green onions. You can substitute veal, beef, turkey, or chicken for the pork without missing a beat.


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hrs 5 mins
Additional Time: 15 mins
Servings: 4
Yield: 8 cutlets

Ingredients

Ingredients List

  • 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces

  • salt and freshly ground black pepper to taste

  • 2 tablespoons all-purpose flour, or as needed

  • 2 eggs, beaten

  • 3 cups panko bread crumbs

  • 2 tablespoons butter

  • ⅓ cup diced dill pickles

  • 1 jalapeno pepper, seeded and minced

  • 1 bunch green onions, chopped, green tops reserved

  • 1 pinch cayenne pepper, or to taste

  • 1 ½ tablespoons all-purpose flour

  • 1 ½ cups cold milk, or more as needed

  • 1 teaspoon Worcestershire sauce, or to taste

  • ¼ teaspoon freshly ground black pepper, or more to taste

  • ½ cup vegetable oil for frying

  • salt to taste


Directions

  1. Place pork pieces between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.

  2. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

  3. Serve cutlets topped with sauce.


Nutrition Facts (per serving)

Nutrition Facts
748 Calories
29g Fat
71g Carbs
67g Protein


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