Slow-Cooker Corned Beef and Cabbage

Cook this corned beef in a crock pot all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.


Main Dishes · Beef · Corned Beef Recipes · Corned Beef and Cabbage Recipes


Prep Time: 15 mins
Cook Time: 8 hrs
Servings: 8
Total Time: 8 hrs 15 mins

Ingredients

Ingredients List

  • 10 baby red potatoes, quartered

  • 4 large carrots, peeled and cut into matchstick pieces

  • 1 onion, peeled and cut into bite-sized pieces

  • 4 cups water

  • 1 (4 pound) corned beef brisket with spice packet

  • 6 ounces beer

  • ½ head cabbage, coarsely chopped


Directions

  1. Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. Pour beer over brisket; sprinkle over spices from the packet and cover.

  2. Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.


Nutrition Facts (per serving)

Nutrition Facts
473 Calories
20g Fat
50g Carbs
24g Protein


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