Easy Meatloaf

This meatloaf recipe doesn't take long to make at all, and it's very good!


Recipes · Main Dishes · Meatloaf Recipes · Beef Meatloaf Recipes


Prep Time: 15 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 15 mins

Ingredients

Ingredients List

  • 1 ½ pounds ground beef

  • 1 egg

  • 1 onion, chopped

  • 1 cup milk

  • 1 cup dried bread crumbs

  • salt and pepper to taste

  • ⅓ cup ketchup

  • 2 tablespoons brown sugar

  • 2 tablespoons prepared mustard


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.

  3. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.

  4. Bake in the preheated oven until no longer pink in the center, about 1 hour.

Tips

Crushed crackers may be used in place of bread crumbs, if preferred.

Enjoy this easy meatloaf with our kale salad that pairs perfectly.


Nutrition Facts (per serving)

Nutrition Facts
372 Calories
25g Fat
19g Carbs
18g Protein


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