Chef John's Perfect Prime Rib

Use Chef John's easy "mathematical method," and you'll get the best prime rib, cooked to a perfect medium rare, every time.


Recipes · Meat and Poultry · Beef · Prime Rib Recipes


Prep Time: 10 mins
Cook Time: 2 hrs 20 mins
Total Time: 4 hrs 30 mins
Additional Time: 2 hrs
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • 1 (4 pound) prime rib roast

  • ΒΌ cup unsalted butter, softened

  • 1 tablespoon freshly ground black pepper

  • 1 teaspoon herbes de Provence

  • kosher salt to taste


Directions

  1. Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.

Editor's Note:

Try pairing this perfect prime rib with au jus and horseradish sauce.


Nutrition Facts (per serving)

Nutrition Facts
1757 Calories
161g Fat
1g Carbs
73g Protein


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