Slow Cooker 3-Ingredient French Dips

This is a super simple slow cooker recipe that needs just 3 ingredients for French dip sandwiches. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great.


Recipes · Main Dishes · Sandwich Recipes · Heroes, Hoagies and Subs Recipes


Prep Time: 5 mins
Cook Time: 7 hrs
Servings: 8
Total Time: 7 hrs 5 mins

Ingredients

Ingredients List

  • 1 (3 pound) beef brisket

  • 1 envelope onion soup mix

  • 1 (14 ounce) can beef broth

  • 8 large French rolls, split


Directions

  1. Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

  2. Cook on Low 7 to 9 hours.

  3. Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.


Nutrition Facts (per serving)

Nutrition Facts
501 Calories
6g Fat
80g Carbs
32g Protein


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