Reuben Pizza

This is a great recipe for Reuben pizza that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.


Recipes · Main Dishes · Pizza Recipes · Beef


Prep Time: 25 mins
Cook Time: 35 mins
Servings: 8
Total Time: 1 hrs

Ingredients

Ingredients List

  • 1 (1 pound) loaf frozen whole wheat bread dough, thawed

  • ½ cup thousand island dressing

  • 2 cups shredded Swiss cheese

  • 6 ounces deli sliced corned beef, cut into strips

  • 1 cup sauerkraut - rinsed and drained

  • ½ teaspoon caraway seed

  • ¼ cup chopped dill pickles (Optional)


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan.

  2. On a lightly floured surface, roll bread dough out into a large circle about 18-inches in diameter; transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking.

  3. Bake for 20 to 25 minutes in the preheated oven, or until golden.

  4. Spread 1/2 of the salad dressing over hot crust. Sprinkle with 1/2 of the Swiss cheese. Arrange corned beef on top of cheese, then drizzle with remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.

  5. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.


Nutrition Facts (per serving)

Nutrition Facts
207 Calories
15g Fat
6g Carbs
12g Protein


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