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1 (4 pound) beef brisket, trimmed of fat
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salt to taste
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1 large onion, sliced
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1 (12 fluid ounce) can beer
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1 tablespoon brown sugar
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1 cube beef bouillon
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2 tablespoons coarsely ground black pepper
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2 teaspoons minced garlic
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1 bay leaf
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¼ teaspoon dried thyme
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2 tablespoons cornstarch
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2 tablespoons water
Beer Brisket
This brisket and beer dish turns out so tender and juicy — no knife required!
Recipes · Main Dishes · Roast Recipes
| Prep Time: 10 mins |
| Cook Time: 4 hrs |
| Servings: 6 |
| Total Time: 4 hrs 10 mins |
Ingredients
Ingredients List
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Season brisket with salt and place in a baking dish. Cover entire roast with onion slices.
In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic, bay leaf, and thyme. Pour over the roast. Cover with aluminum foil.
Bake for 4 hours in the preheated oven. The brisket should be fork-tender.
Mix together cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve brisket.
Nutrition Facts (per serving)
Nutrition Facts
| 572 | Calories |
| 42g | Fat |
| 11g | Carbs |
| 32g | Protein |