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1 pound lean ground beef
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¼ cup chopped onion
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¼ cup chopped green bell pepper
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¾ cup ketchup, or to taste
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1 tablespoon brown sugar, or to taste
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1 teaspoon yellow mustard, or to taste
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½ teaspoon garlic powder
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salt and ground black pepper to taste
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6 hamburger buns, split
Sloppy Joes
These crowd-pleasing Sloppy Joe sandwiches will take you back to your childhood! This is my mom's recipe and it always gets compliments!
Recipes · Main Dishes · Sandwich Recipes · Sloppy Joe Recipes
| Prep Time: 5 mins |
| Cook Time: 30 mins |
| Servings: 6 |
| Total Time: 35 mins |
| Yield: 6 sandwiches |
Ingredients
Ingredients List
Directions
Heat a large skillet over medium heat. Cook and stir lean ground beef in the hot skillet until some of the fat starts to render, 3 to 4 minutes. Add onion and bell pepper; continue to cook until vegetables have softened and beef is cooked through, 3 to 5 more minutes.
Stir in ketchup, brown sugar, mustard, and garlic powder; season with salt and pepper. Reduce heat to low and simmer for 20 to 30 minutes.
Divide meat mixture evenly among hamburger buns.
Tips
If using ground beef with a higher fat content than lean, be sure to drain it before starting Step 2.
Nutrition Facts (per serving)
Nutrition Facts
| 243 | Calories |
| 16g | Fat |
| 11g | Carbs |
| 14g | Protein |