Cast Iron Pan-Seared Steak (Oven-Finished)

Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.


Meat and Poultry · Beef · Steaks · Sirloin Steak Recipes


Prep Time: 5 mins
Cook Time: 13 mins
Rest Time: 20 mins
Marinate Time: 45 mins
Total Time: 1 hrs 23 mins
Servings: 2

Ingredients

Ingredients List

  • 2 (6 ounce) beef top sirloin steaks

  • 2 cups orange juice

  • 1 cup apple cider vinegar

  • ½ cup Worcestershire sauce

  • 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste

  • freshly ground black pepper to taste

  • 2 teaspoons olive oil

  • sea salt to taste


Directions

  1. Gather all ingredients.

Cook's Notes:

You can also use rib-eye in this recipe.

Make sure to use real orange juice, not from concentrate.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
457 Calories
15g Fat
43g Carbs
32g Protein


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