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1 (3 pound) corned beef brisket with spice packet
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10 small red potatoes
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5 medium carrots
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1 large head cabbage
Corned Beef and Cabbage
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Main Dishes · Beef · Corned Beef Recipes · Corned Beef and Cabbage Recipes
| Cook Time: 2 hrs 30 mins |
| Total Time: 2 hrs 30 mins |
| Servings: 6 |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Editor's Note:
Total cook time for corned beef to be fork-tender should be between 45 and 50 minutes per pound. Please adjust if your corned beef is larger or smaller than 3 pounds.
Nutrition Facts (per serving)
Nutrition Facts
| 839 | Calories |
| 41g | Fat |
| 69g | Carbs |
| 50g | Protein |