Simple Broiled Haddock

This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.


Recipes · Seafood · Fish · Haddock


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins

Ingredients

Ingredients List

  • 2 pounds haddock fillets

  • ½ teaspoon onion powder

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon salt

  • ¼ teaspoon cayenne pepper

  • 1 tablespoon butter, cut in small pieces

  • 1 lemon, cut into wedges


Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

  2. Arrange haddock fillets on the prepared baking sheet.

  3. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

  4. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.


Nutrition Facts (per serving)

Nutrition Facts
229 Calories
5g Fat
1g Carbs
43g Protein


Prev   Next