Seared Ahi Tuna Steaks

This is an elegantly simple way to cook ahi tuna steaks that any restaurant would be jealous of! Serve with soy sauce or your favorite dipping sauce.


Recipes · Main Dishes · Seafood Main Dishes · Tuna


Prep Time: 5 mins
Cook Time: 2 mins
Servings: 2
Total Time: 7 mins
Yield: 2 servings

Ingredients

Ingredients List

  • 2 (5 ounce) ahi tuna steaks

  • 1 teaspoon kosher salt

  • ¼ teaspoon cayenne pepper (Optional)

  • ½ tablespoon butter

  • 2 tablespoons olive oil

  • 1 teaspoon whole peppercorns


Directions

  1. Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

Cook's Note:

Use sushi-grade tuna if you like your tuna on the rare side.


Nutrition Facts (per serving)

Nutrition Facts
301 Calories
18g Fat
1g Carbs
33g Protein


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