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¼ cup chia seeds
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1 banana
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2 dates, pitted
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1 cup almond milk
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¼ teaspoon ground cinnamon
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salt to taste
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¼ cup fresh blueberries, or more to taste
Raw Chia 'Porridge'
Easy, affordable raw breakfast treat. This chia seed "porridge" is yummy. Top with your favorite fresh fruit!
Recipes · Breakfast and Brunch · Cereals
| Prep Time: 10 mins |
| Additional Time: 15 mins |
| Servings: 1 |
| Total Time: 25 mins |
Ingredients
Ingredients List
Directions
Place chia seeds in a bowl.
Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. Let mixture sit until thickened, at least 15 minutes.
Stir chia "porridge" and top with blueberries.
Cook's Note:
The "porridge" will be softer if you let sit in the refrigerator overnight.
Nutrition Facts (per serving)
Nutrition Facts
| 385 | Calories |
| 13g | Fat |
| 67g | Carbs |
| 8g | Protein |