Blueberry Oatmeal Chia Seed Muffins

These blueberry and chia seed muffins are perfect for the lunch box, the breakfast/brunch table, or the coffee room at work. They're so moist and bursting with blueberries!


Bread · Quick Bread Recipes · Muffin Recipes · Blueberry Muffin Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 24
Total Time: 35 mins
Yield: 2 dozen muffins

Ingredients

Ingredients List

  • 1 cup all-purpose flour

  • 1 cup white sugar

  • 2 ½ teaspoons baking powder

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 1 cup rolled oats

  • ½ cup chia seeds

  • 1 cup orange juice

  • ½ cup applesauce

  • ½ cup cooking oil

  • 2 eggs, beaten

  • 2 cups blueberries

  • 2 tablespoons brown sugar

  • ¼ teaspoon ground cinnamon


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.

  2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.

  3. Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.

  4. Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.


Nutrition Facts (per serving)

Nutrition Facts
141 Calories
6g Fat
20g Carbs
2g Protein


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