Portobello Mushroom Burgers

Portobello mushroom burgers are the steak of veggie burgers. Serve these on buns with lettuce, tomato, and aioli sauce. Oh yeah!


Recipes · Main Dishes · Burger Recipes · Veggie


Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 35 mins
Additional Time: 15 mins
Servings: 4

Ingredients

Ingredients List

  • 4 portobello mushroom caps

  • ΒΌ cup balsamic vinegar

  • 2 tablespoons olive oil

  • 1 tablespoon minced garlic

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 4 (1 ounce) slices provolone cheese


Directions

  1. Place mushroom caps, smooth side up, in a shallow dish.

  2. Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

  3. Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

  4. Preheat grill for medium-high heat.

  5. Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting. Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

  6. Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
203 Calories
15g Fat
10g Carbs
10g Protein


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