Mushroom Pork Chops

Pork chops with cream of mushroom soup are quick and easy, but very delicious. One of my family's favorites served over brown rice.


Main Dishes · Pork · Pork Chop Recipes · Braised


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Total Time: 40 mins

Ingredients

Ingredients List

  • 4 pork chops

  • salt and ground black pepper to taste

  • 1 pinch garlic salt, or to taste

  • ½ pound fresh mushrooms, sliced

  • 1 onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup


Directions

  1. Season pork chops with salt, pepper, and garlic salt.

  2. Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.

  3. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
210 Calories
9g Fat
10g Carbs
24g Protein


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