Asian Pork Tenderloin

This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 8 hrs 40 mins
Additional Time: 8 hrs
Servings: 4

Ingredients

Ingredients List

  • 1 (2 pound) fat-trimmed pork tenderloin

  • ⅓ cup lite soy sauce

  • ¼ cup sesame oil

  • 2 tablespoons Worcestershire sauce

  • 3 green onions, chopped

  • 4 cloves garlic, crushed

  • 2 tablespoons packed light brown sugar

  • 1 ½ tablespoons Asian chile paste

  • 1 ½ teaspoons pepper


Directions

  1. Place pork tenderloin in a shallow dish.

  2. Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

  3. Preheat the oven to 450 degrees F (230 degrees C).

  4. Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.

  5. Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.


Nutrition Facts (per serving)

Nutrition Facts
385 Calories
20g Fat
16g Carbs
37g Protein


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