Pear Vinaigrette

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!


Side Dish · Sauces and Condiments · Salad Dressing Recipes · Vinaigrette Dressing Recipes


Prep Time: 10 mins
Total Time: 10 mins
Yield: 1 1/2 cups
Servings: 12

Ingredients

Ingredients List

  • 1 ripe pear - peeled, cored, and chopped

  • ½ cup white wine

  • 1 clove garlic, chopped

  • 2 teaspoons Dijon mustard

  • ¼ cup white balsamic vinegar

  • 1 teaspoon ground black pepper

  • ¼ teaspoon sea salt

  • ½ cup olive oil


Directions

  1. Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.


Nutrition Facts (per serving)

Nutrition Facts
101 Calories
9g Fat
4g Carbs
0g Protein


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