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3 cups all-purpose flour
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¼ teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 tablespoon ground cinnamon
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¾ cup vegetable oil
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3 eggs
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2 cups white sugar
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2 cups peeled shredded pears
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1 cup chopped pecans
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2 teaspoons vanilla extract
Pear Bread I
This bread is great lightly toasted for breakfast or anytime!
Recipes · Breakfast and Brunch · Breakfast Bread Recipes
| Servings: 20 |
| Yield: 2 -8x5 inch loaves |
Ingredients
Ingredients List
Directions
In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts (per serving)
Nutrition Facts
| 279 | Calories |
| 13g | Fat |
| 38g | Carbs |
| 4g | Protein |