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½ cup old-fashioned rolled oats
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½ cup Greek yogurt
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½ cup sweetened almond milk
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1 banana, sliced
Overnight Refrigerator Oatmeal
This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits.
Recipes · Breakfast and Brunch · Cereals · Oatmeal Recipes
Prep Time: 10 mins |
Additional Time: 8 hrs |
Servings: 1 |
Total Time: 8 hrs 10 mins |
Yield: 1 serving |
Ingredients
Ingredients List
Directions
Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.
Cook's Note:
You may also mix ingredients in any container that has a lid or that can be covered with plastic wrap.
Nutrition Facts (per serving)
Nutrition Facts
434 | Calories |
14g | Fat |
66g | Carbs |
13g | Protein |