Megan's Granola

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!


Recipes · Breakfast and Brunch · Cereals · Granola Recipes


Prep Time: 20 mins
Cook Time: 20 mins
Servings: 30
Total Time: 40 mins
Yield: 30 servings

Ingredients

Ingredients List

  • 8 cups rolled oats

  • 1 ½ cups wheat germ

  • 1 ½ cups oat bran

  • 1 cup sunflower seeds

  • 1 cup finely chopped almonds

  • 1 cup finely chopped pecans

  • 1 cup finely chopped walnuts

  • 1 ½ teaspoons salt

  • ½ cup brown sugar

  • ¼ cup maple syrup

  • ¾ cup honey

  • 1 cup vegetable oil

  • 1 tablespoon ground cinnamon

  • 1 tablespoon vanilla extract

  • 2 cups raisins or sweetened dried cranberries


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.

  2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

  3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.


Nutrition Facts (per serving)

Nutrition Facts
369 Calories
20g Fat
45g Carbs
8g Protein


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