Oatmeal Pancakes

I often make these buttermilk and oat pancakes for my kids. The recipe is so simple — the batter is prepared in a food processor so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4
Total Time: 15 mins
Yield: 4 pancakes

Ingredients

Ingredients List

  • ¾ cup buttermilk

  • ½ cup all-purpose flour

  • ½ cup quick cooking oats

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt


Directions

  1. Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.

  2. Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Serve immediately.


Nutrition Facts (per serving)

Nutrition Facts
207 Calories
9g Fat
25g Carbs
6g Protein


Prev   Next