Blackberry Crisp

This easy blackberry crisp recipe is topped with a crumbly brown sugar and oat topping. It's my favorite treat in the summer! Use any berries you like, and serve with whipped topping or your favorite ice cream.


Recipes · Desserts · Crisps and Crumbles Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 8
Total Time: 45 mins
Yield: 1 8-inch crisp

Ingredients

Ingredients List

  • 1 cup rolled oats

  • 1 cup brown sugar

  • ¾ cup all-purpose flour, divided

  • ½ cup butter, softened

  • 4 cups fresh blackberries


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.

  3. Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss to coat. Sprinkle oat mixture over top.

  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
318 Calories
13g Fat
50g Carbs
4g Protein


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