Monte Carlo Cocktail

What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.


Recipes · Drinks Recipes · Cocktail Recipes · Whiskey Drinks Recipes


Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 cocktail
Servings: 1

Ingredients

Ingredients List

  • ice

  • 2 fluid ounces rye whiskey

  • ¾ fluid ounce Benedictine liqueur

  • 2 dashes aromatic bitters (such as Peychaud's®

  • 1 maraschino cherry


Directions

  1. Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.


Nutrition Facts (per serving)

Nutrition Facts
224 Calories
7g Carbs


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