Fresh Cherry Crisp

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.


Recipes · Desserts · Fruit Desserts · Cherry Dessert Recipes


Prep Time: 15 mins
Cook Time: 45 mins
Servings: 8
Total Time: 1 hrs
Yield: 1 - 9x13 inch dish

Ingredients

Ingredients List

  • 4 cups pitted sour cherries

  • 1 ½ cups white sugar

  • 4 tablespoons all-purpose flour

  • 1 ½ cups all-purpose flour

  • 1 cup old-fashioned oats

  • 1 cup brown sugar

  • ½ cup butter

  • ½ cup shortening


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.

  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.


Nutrition Facts (per serving)

Nutrition Facts
606 Calories
26g Fat
92g Carbs
5g Protein


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