Cherry Dump Cake

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).


Recipes · Desserts · Fruit Desserts · Cherry Dessert Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 12
Total Time: 45 mins
Yield: 1 9x13-inch cake

Ingredients

Ingredients List

  • 2 (21 ounce) cans cherry pie filling

  • 1 (15.25 ounce) package white cake mix

  • ¼ cup butter, melted

  • ½ cup coarsely chopped pecans


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

  3. Bake in the preheated oven until golden brown on top, 35 to 40 minutes.


Nutrition Facts (per serving)

Nutrition Facts
333 Calories
11g Fat
57g Carbs
2g Protein


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