Mississippi Pot Roast

Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast, gravy, and pepperoncini peppers. The tender, tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls.


Recipes · Main Dishes · Beef · Pot Roast Recipes


Prep Time: 5 mins
Cook Time: 8 hrs
Servings: 8
Total Time: 8 hrs 5 mins

Ingredients

Ingredients List

  • 1 (3 pound) chuck roast

  • ½ (12 ounce) jar pepperoncini

  • ½ (12 ounce) jar pepperoncini juice

  • ½ cup unsalted butter

  • 1 (1 ounce) packet au jus gravy mix

  • 1 (0.4 oz) package buttermilk ranch dressing mix

  • salt and ground black pepper to taste


Directions

  1. Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

  2. Remove chuck from slow cooker; shred with 2 forks and serve with gravy.


Nutrition Facts (per serving)

Nutrition Facts
553 Calories
46g Fat
3g Carbs
29g Protein


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