Easy Homemade Chili

Homemade chili is delicious and goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Beef Chili Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6
Total Time: 30 mins

Ingredients

Ingredients List

  • 1 pound ground beef

  • 1 onion, chopped

  • 1 (15 ounce) can tomato sauce

  • 1 (15 ounce) can kidney beans

  • 1 (14.5 ounce) can stewed tomatoes

  • 1 ½ cups water

  • 1 pinch chili powder

  • 1 pinch garlic powder

  • salt and pepper to taste


Directions

  1. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.

  2. Stir in tomato sauce, kidney beans, stewed tomatoes with juice, and water. Season with chili powder, garlic powder, salt, and black pepper. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
394 Calories
9g Fat
49g Carbs
31g Protein


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