Instant Pot Corned Beef

This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked with beer and garlic in an electric pressure cooker to guarantee juicy, tender corned beef every time. If you want to complete the feast, you can cook baby carrots, quartered potatoes, and cabbage wedges in the bottom of the Instant Pot while the corned beef is resting.


Recipes · Main Dishes · Beef · Corned Beef Recipes


Prep Time: 5 mins
Cook Time: 1 hrs 30 mins
Total Time: 2 hrs
Additional Time: 25 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • 2 cups water

  • 1 (12 fluid ounce) can or bottle beer

  • 4 cloves garlic, minced

  • 1 (3 pound) corned beef brisket with spice packet


Directions

  1. Gather all ingredients.

Tips

Serve vegetables with your corned beef! While the cooked brisket is resting, remove the trivet; place baby carrots, quartered red potatoes, and large cabbage wedges in the bottom of the Instant Pot. Close and lock the lid; set timer for 5 minutes. Unlock and remove the lid; serve vegetables with rested brisket.


Nutrition Facts (per serving)

Nutrition Facts
417 Calories
28g Fat
5g Carbs
28g Protein


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