Minute Steaks with Barbeque Butter Sauce

Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.


Meat and Poultry · Beef · Steaks · Sirloin Steak Recipes


Prep Time: 5 mins
Cook Time: 2 mins
Servings: 2
Total Time: 7 mins
Yield: 2 servings

Ingredients

Ingredients List

  • 2 (5 ounce) boneless sirloin steaks

  • salt and freshly ground black pepper to taste

  • ½ cup beef broth

  • 1 ½ tablespoons barbeque sauce

  • 1 dash hot pepper sauce

  • freshly ground black pepper

  • 1 teaspoon cold butter, or more to taste

  • 1 tablespoon vegetable oil


Directions

  1. Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.

  2. Generously season each steak with salt and ground black pepper. Set aside.

  3. Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.

  4. Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.

  5. Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.

  6. Spoon broth and butter mixture over steak and serve.


Nutrition Facts (per serving)

Nutrition Facts
318 Calories
22g Fat
5g Carbs
24g Protein


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