Maria's Pepper Steak

This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.


Meat and Poultry · Beef · Steaks · Flank Steak Recipes


Prep Time: 20 mins
Cook Time: 25 mins
Servings: 6
Total Time: 45 mins

Ingredients

Ingredients List

  • 2 tablespoons olive oil

  • 2 large bell peppers, sliced into thin strips

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • ⅓ cup soy sauce

  • ⅓ cup honey

  • ⅓ cup red wine vinegar

  • 1 ½ pounds flank steak, cut into thin strips


Directions

  1. Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.

  2. Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

Tips

If you prefer a thicker sauce, stir in a little flour or cornstarch just before removing from the heat.


Nutrition Facts (per serving)

Nutrition Facts
344 Calories
14g Fat
21g Carbs
33g Protein


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