Savory Garlic Marinated Steaks

This marinade for New York strip or rib-eye steaks adds exquisite flavor. The final result is so tender, juicy, and melt in your mouth.


Meat and Poultry · Beef · Steaks · Rib-Eye Steak Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 day 30 mins
Additional Time: 1 day
Servings: 2

Ingredients

Ingredients List

  • 2 (1/2 pound) rib-eye steaks

  • ½ cup balsamic vinegar

  • ¼ cup soy sauce

  • 3 tablespoons minced garlic

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • 2 teaspoons ground black pepper

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon onion powder

  • ½ teaspoon salt

  • ½ teaspoon liquid smoke flavoring

  • 1 pinch cayenne pepper


Directions

  1. Place steaks in a shallow glass dish; set aside.

  2. Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.

  3. Preheat the grill for medium-high to high heat. Lightly oil the grill grate.

  4. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
576 Calories
36g Fat
36g Carbs
28g Protein


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