Mexican Mango and White Fish Ceviche

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.


Recipes · Appetizers and Snacks · Seafood · Ceviche Recipes


Prep Time: 15 mins
Additional Time: 1 hrs 40 mins
Servings: 12
Total Time: 1 hrs 55 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 2 pounds white fish, cut into small cubes

  • 4 limes, juiced

  • ½ orange, juiced

  • 1 tablespoon olive oil

  • 1 green chile pepper, chopped

  • 2 mangoes, cut into cubes

  • 5 green onions, chopped

  • 3 tomatoes, seeded and chopped

  • ½ cup chopped fresh cilantro

  • salt and ground black pepper to taste


Directions

  1. Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

  2. Mix in mangoes and green onions, cover, and chill for 10 minutes more.

  3. Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.


Nutrition Facts (per serving)

Nutrition Facts
148 Calories
6g Fat
10g Carbs
15g Protein


Prev   Next