Simple Mango Pudding

This simple mango dessert recipe is so easy to make. The pudding is extremely smooth and tasty.


Recipes · Desserts · Custards and Puddings


Prep Time: 10 mins
Additional Time: 4 hrs
Servings: 6
Total Time: 4 hrs 10 mins

Ingredients

Ingredients List

  • 1 cup hot water

  • 1 cup white sugar

  • 2 (.25 ounce) packages powdered gelatin (such as Knox®)

  • 26 ounces canned mango pulp

  • 1 ½ cups evaporated milk

  • 1 cup cold water


Directions

  1. Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.

  2. Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.

  3. Refrigerate until set, at least 4 hours.


Nutrition Facts (per serving)

Nutrition Facts
340 Calories
5g Fat
68g Carbs
7g Protein


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