Low-Carb Almond Cinnamon Butter Cookies

Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie.


Recipes · Desserts · Nut Dessert Recipes · Almond Dessert Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 12
Total Time: 25 mins
Yield: 12 cookies

Ingredients

Ingredients List

  • 2 cups blanched almond flour

  • ½ cup unsalted butter, softened

  • ½ cup low-calorie natural sweetener (such as Swerve®)

  • 1 large egg

  • 1 teaspoon sugar-free vanilla extract

  • 1 teaspoon ground cinnamon


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.

  3. Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.


Nutrition Facts (per serving)

Nutrition Facts
196 Calories
18g Fat
13g Carbs
5g Protein


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