-
2 cups blanched almond flour
-
½ cup unsalted butter, softened
-
½ cup low-calorie natural sweetener (such as Swerve®)
-
1 large egg
-
1 teaspoon sugar-free vanilla extract
-
1 teaspoon ground cinnamon
Low-Carb Almond Cinnamon Butter Cookies
Easy keto almond flour cookies that are gluten free too! I make them whenever I want to have something sweet with very few net carbs per cookie.
Recipes · Desserts · Nut Dessert Recipes · Almond Dessert Recipes
Prep Time: 10 mins |
Cook Time: 15 mins |
Servings: 12 |
Total Time: 25 mins |
Yield: 12 cookies |
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
196 | Calories |
18g | Fat |
13g | Carbs |
5g | Protein |