Almond Flour Banana Bread

This almond flour banana bread is yummy! For anyone trying to avoid wheat and grain products, this nutty bread is for you. It's wonderful for breakfast and snacks.


Recipes · Bread · Quick Bread Recipes


Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Additional Time: 10 mins
Servings: 8
Yield: 1 9x5-inch loaf

Ingredients

Ingredients List

  • cooking spray

  • 3 large eggs, beaten

  • 1 tablespoon apple cider vinegar

  • 3 medium ripe bananas, mashed

  • ¼ cup coconut oil, melted

  • ¼ cup honey

  • 1 teaspoon vanilla extract

  • 3 cups almond flour

  • 1 teaspoon ground cinnamon

  • ¾ teaspoon baking powder

  • ½ teaspoon ground nutmeg

  • ½ teaspoon salt


Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

  2. Whisk eggs and vinegar together in a bowl. Stir in bananas, coconut oil, honey, and vanilla until blended.

  3. Sift almond flour, cinnamon, baking powder, nutmeg, and salt together in a large bowl; stir into wet ingredients until well blended. Pour into the prepared bread pan.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour; cover with foil if it begins to brown too much. Cool in the pan for 10 minutes, then remove loaf and cool completely on a wire rack.

Tips

Almond flour can be purchased in most health food stores, but I save money by grinding almonds in a food processor. Just watch and make sure you don't process it for too long, or it will turn into almond butter!


Nutrition Facts (per serving)

Nutrition Facts
332 Calories
17g Fat
32g Carbs
19g Protein


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