Best Keto Bread

This is the best keto bread recipe. It's a delicious low-carb bread that couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.


Recipes · Bread · Quick Bread Recipes


Prep Time: 15 mins
Cook Time: 45 mins
Servings: 12
Total Time: 1 hrs
Yield: 1 loaf

Ingredients

Ingredients List

  • cooking spray

  • 7 large eggs, at room temperature

  • ½ cup butter, melted and cooled

  • 2 tablespoons olive oil

  • 2 cups blanched almond flour

  • 1 teaspoon baking powder

  • ½ teaspoon xanthan gum

  • ½ teaspoon sea salt


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.

  2. Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.

  3. Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.

  4. Pour batter into the prepared pan and smooth the top with a spatula.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Tips

Make sure the eggs are at room temperature; this will help the bread be airy and make it taste better.


Nutrition Facts (per serving)

Nutrition Facts
247 Calories
23g Fat
5g Carbs
8g Protein


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