Johnnycakes

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Servings: 10
Yield: 10 johnnycakes

Ingredients

Ingredients List

  • 2 cups stone ground cornmeal

  • 1 teaspoon salt

  • 4 tablespoons unsalted butter

  • 1 cup whole milk

  • 2 tablespoons boiling water


Directions

  1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.

  2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.


Nutrition Facts (per serving)

Nutrition Facts
144 Calories
6g Fat
20g Carbs
3g Protein


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