Gluten-Free Cornbread

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!


Recipes · Bread · Quick Bread Recipes · Cornbread Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 8
Total Time: 35 mins
Yield: 1 8-inch baking pan

Ingredients

Ingredients List

  • 1 ¼ cups white cornmeal

  • ½ cup white sugar

  • ¼ cup gluten-free all-purpose flour

  • 1 tablespoon gluten-free baking powder

  • 1 cup milk

  • ¼ cup butter, melted

  • 1 egg

  • 1 (14.75 ounce) can cream-style corn


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.

  2. Mix cornmeal, sugar, flour, and baking powder together in a bowl.

  3. Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Cook's Notes:

Substitute 1 can whole-kernel corn for the creamed corn if desired.

If using unsalted butter, add 3/4 teaspoon salt.


Nutrition Facts (per serving)

Nutrition Facts
248 Calories
8g Fat
42g Carbs
5g Protein


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