Buttermilk Oatmeal Pancakes

Delicious pancakes that are a great way to start the day!


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 2 cups buttermilk

  • 1 ½ cups rolled oats

  • ½ cup all-purpose flour

  • ½ cup cornmeal

  • 2 teaspoons baking powder

  • 1 ½ teaspoons white sugar

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 eggs, beaten

  • ¼ cup vegetable oil


Directions

  1. Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
448 Calories
20g Fat
54g Carbs
14g Protein


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