Indian Chicken Curry (Murgh Kari)

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!


Asian · Indian · Main Dishes · Curry


Prep Time: 20 mins
Cook Time: 40 mins
Servings: 6
Total Time: 1 hrs
Yield: 6 servings

Ingredients

Ingredients List

  • 2 pounds skinless, boneless chicken breast halves

  • 2 teaspoons salt

  • ½ cup cooking oil

  • 1 ½ cups chopped onion

  • 1 tablespoon minced garlic

  • 1 ½ teaspoons minced fresh ginger root

  • 1 tablespoon curry powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground turmeric

  • 1 teaspoon ground coriander

  • 1 teaspoon cayenne pepper

  • 1 tablespoon water

  • 1 (15 ounce) can crushed tomatoes

  • 1 cup plain yogurt

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon salt

  • ½ cup water

  • 1 teaspoon garam masala

  • 1 tablespoon chopped fresh cilantro

  • 1 tablespoon fresh lemon juice


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
427 Calories
24g Fat
15g Carbs
38g Protein


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