Mamaw's Chicken and Rice Casserole

I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)


Main Dishes · Casserole Recipes · Chicken · Rice


Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Additional Time: 10 mins
Servings: 6
Yield: 6 servings

Ingredients

Ingredients List

  • 3 chicken breasts, cut into cubes

  • 2 cups water

  • 2 cups instant white rice

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (10.75 ounce) can cream of celery soup

  • 1 (10.75 ounce) can cream of mushroom soup

  • salt and ground black pepper to taste

  • ½ cup butter, sliced into pats


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
441 Calories
25g Fat
37g Carbs
17g Protein


Prev   Next